It's Sunday morning breakfast. Saturday was huge...The weekend is half over and you don't want to waste time making breakfast.
Who does?
In the past, I've made everything from home made bread, croissants, bagels, through to eggs Benny, complete with hollandaise.
But this isn't one of those days and I don't have the strength or the energy.
Fast, unbelievable easy, and adaptable to your own ingredients.
Originally a TikTok video, please give it a shot. Hubby loves it and we have had it often since.
Easy Brekky Sandwich
No words describe how simple this is. I added bacon of course but you could quite easily use mushrooms, baby spinach or even just extra cheese.
Prep Time: 2 minutes
Cook Time: 4 minutes
Total: 6 minutes
Recipe
3 Eggs
3 Eggs
Salt & Papper to taste
2 Bread Slices
2 Bread Slices
1 Middle Bacon Rasher
2 Provolone Cheese Slices
2 Provolone Cheese Slices
Method
Beat the eggs in a bowl and salt and pepper to taste.
Trim the bacon rasher of rind and cut in half. Fry until it's cooked to your liking and set aside on paper towel to soak any excess oil.
Ensure your pan is clean prior to cooking the egg and have all ingredients at hand. If it has a Teflon coating, pour the eggs straight in. If not, use a dash of olive oil and wait for the oil to heat slightly prior to adding to the pan.
Place the bread slices into the egg so one side of each slice touches the other. Quickly flip the slices without disturbing the egg. This will give you an egg coating on both sides of the bread.
When the egg surrounding the bread appears less 'wet', flip all ingredients using a spatula in one smooth motion. Place the bacon and cheese onto one slice of bread and flip up any egg onto the bread. Close the sandwich over with the empty slice on top.
You will be left with a French toasted sandwich filled with yummy goodness.
Leave to cook a little longer so the cheese melts.
Serve with your favourite cup of coffee!
Happy Hunting!
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